Ranch Vegetable Crescent Pizza

Recipe Collection: Appetizer

Ranch Vegetable Crescent Pizza elevates your gatherings with a vegetarian masterpiece that combines a flaky crescent roll crust with a ranch-flavored spread and a vibrant mix of fresh vegetables. This American cuisine dish is perfect for those following a vegetarian diet and is a hit at parties. With its colorful toppings and customizable options, it’s ideal for serving as an appetizer or a light meal.

The Ranch Vegetable Crescent Pizza offers a delightful flavor profile, making it perfect for any occasion. Use it as a centerpiece for your next gathering or as a tasty snack.

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Overview

This Ranch Vegetable Crescent Pizza is a crowd-pleaser, perfect for parties and gatherings. With a flaky crescent roll crust, a creamy ranch-flavored spread, and a colorful array of fresh vegetables, this pizza is both visually appealing and deliciously satisfying. Customize it with your favorite veggies and cheeses for a personal touch.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 105 minutes

Ingredients

• 2 8 Ounces (oz) packages refrigerated crescent rolls, packaged
• 2 8 Ounces (oz) packages cream cheese, softened
• 1 Cup mayonnaise
• 1 Ounce (oz) package dry Ranch-style dressing mix
• 1 Cup fresh broccoli, minced
• 1 Cup tomatoes, minced
• 1 Cup green bell pepper, minced
• 1 Cup cauliflower, minced
• 1 Cup carrots, shredded
• 1 Cup Cheddar cheese, shredded

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Roll out the crescent roll dough onto a 9x13-inch baking sheet, pinching the edges together to form a seamless crust.
3. Bake the crust in the preheated oven for 12 minutes until golden brown. Remove from the oven and let it cool on the baking sheet for about 15 minutes.
4. In a small mixing bowl, combine the softened cream cheese, mayonnaise, and dry Ranch dressing mix until smooth and well-blended.
5. Spread the cream cheese mixture evenly over the cooled crescent crust.
6. Arrange the minced broccoli, tomatoes, green bell pepper, cauliflower, shredded carrots, and shredded Cheddar cheese over the cream cheese layer, ensuring even distribution.
7. Chill the assembled pizza in the refrigerator for at least 1 hour to allow the flavors to meld.
8. Slice into squares and serve chilled. Enjoy the vibrant flavors and textures of this delightful vegetable pizza!

Enjoy your homemade Ranch Vegetable Crescent Pizza!