Cinnamon Apple Pie with Buttery Crust
Recipe Collection: Dessert
Refreshing Cinnamon Apple Pie with Buttery Crust is a vegetarian American classic that combines sweet, tender apples with a hint of lemon for a unique twist. This gluten and dairy-friendly recipe features a flaky double crust that perfectly complements the warm cinnamon filling, making it ideal for gatherings or cozy family dinners.
Perfect for serving with ice cream or as a standalone dessert, this pie is versatile enough for any occasion. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.
Overview
This classic apple pie recipe brings a delightful twist with a hint of lemon juice, adding a refreshing zing to the traditional cinnamon-spiced filling. Perfect for any occasion, this pie features a buttery double crust that encases tender, flavorful apples.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 1 Recipe pastry for a 9-inch double crust pie
- 2 Tablespoons (tbsp) all-purpose flour
- 0.25 Teaspoon (tsp) salt
- 0.5 Teaspoon (tsp) cinnamon, ground
- 9 Medium apples, peeled
- 1 Tablespoon (tbsp) lemon juice
- 1 Tablespoon (tbsp) butter
Steps
- Preheat your oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the flour, salt, and ground cinnamon. Add the peeled apples and lemon juice, tossing until the apples are thoroughly coated. Let the mixture sit for 10 minutes to allow the flavors to meld.
- Pour the apple mixture into a pastry-lined pie plate. Dot the top with butter. Cover with the top pastry, seal the edges, and cut steam vents in the top crust.
- Bake in the preheated oven for 35 to 45 minutes, or until the crust is golden brown.
- Allow the pie to cool slightly before serving. Enjoy your zesty cinnamon apple pie!
Notes
Timer
Enjoy your homemade Refreshing Cinnamon Apple Pie with Buttery Crust!
