Refreshing Citrus Melon Chill Soup

Recipe Collection: Dessert

Refreshing Citrus Melon Chill Soup is a vibrant and fruity dish that’s perfect for summer! This vegetarian recipe combines juicy blueberries, sweet pineapple, and refreshing honeydew melon, all enhanced with a splash of lemon. Ideal for those following a vegetarian diet, this American cuisine dish is versatile enough to serve as a base for smoothies or sorbet.

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Overview

This ultimate summer fruit soup is a refreshing and vibrant dish perfect for hot days. Combining a medley of fresh fruits with a hint of lemon, this chilled soup is not only delicious but also versatile, serving as a base for smoothies or sorbet.

Diet Type

Vegetarian

Allergies

Dairy (if yogurt is used)

Cuisine

American

Serving Size: 6

Cooking Time: 48 minutes

Ingredients

• 1.5 Cups fresh blueberries
• 1 Cup fresh pineapple, diced
• 3 Whole oranges, peeled
• 1 Whole honeydew melon, peeled
• 3 Tablespoons fresh lemon juice
• 1 Tablespoon lemon zest, zested
• 0.25 Cups white sugar
• 16 Ounces (oz) pineapple juice
• 0.25 Cups vanilla low-fat yogurt (optional)
• 4 Sprigs fresh mint leaves for garnish

Steps

1. Combine the blueberries, pineapple, oranges, melon, lemon juice, lemon zest, sugar, and pineapple juice in a large skillet. If desired, stir in the yogurt to make the mixture more creamy. Cook and stir over medium-high heat until the sugar dissolves and the fruit softens, about 3 to 5 minutes.
2. Place the fruit mixture into a blender or the bowl of a food processor; blend or pulse until smooth.
3. Spoon the mixture into a freezer dish. Chill until the mixture becomes slushy, about 20 to 25 minutes, or until the desired consistency is reached.
4. Serve garnished with fresh mint leaves.

Enjoy this delightful and refreshing Zesty Citrus Melon Chilled Fruit Soup as a perfect summer treat!