Refreshing Crab and Shrimp Louie Salad with Tangy Dressing

Recipe Collection: Salads

Refreshing Crab and Shrimp Louie Salad with Tangy Dressing elevates your meal with a perfect choice for pescatarians seeking a light yet satisfying dish. This American classic features succulent crab and shrimp paired with crisp greens and a unique dressing that adds a burst of flavor. Ideal for lunch or dinner, this salad is versatile enough to complement any occasion.

With its vibrant flavors and textures, this salad is perfect for gatherings or a quick weeknight meal. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a refreshing dish that impresses!

Overview

This Zesty Crab and Shrimp Louie Salad is a delightful California classic that combines fresh seafood with crisp greens and a creamy, tangy dressing. Perfect for a light lunch or a refreshing dinner, this salad is both elegant and easy to prepare. The homemade dressing, a twist on the traditional Thousand Island, elevates the dish with its zesty flavor.

Diet Type

Pescatarian

Allergies

Shellfish, Eggs

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 4 Large eggs
• 1 Whole head iceberg lettuce, shredded
• 8 Whole cherry tomatoes, sliced
• 1 Whole avocado, peeled
• 0.25 Whole cucumber, sliced
• 0.5 Pounds (lb) crabmeat
• 8 Ounces (oz) cooked shrimp
• 0.67 Cups mayonnaise
• 0.33 Cups hot chile sauce
• 2 Tablespoons (tbsp) sweet pickle relish
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Tablespoon (tbsp) fresh parsley, minced
• 1 Whole lemon, sliced

Steps

1. Prepare the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let the eggs stand in the hot water for 10 to 12 minutes. Remove, cool under cold running water, peel, and chop.
2. Assemble the Salad: Evenly divide the shredded lettuce, sliced cherry tomatoes, sliced avocado, sliced cucumber, and chopped eggs among four salad plates. Top each plate with crabmeat and cooked shrimp.
3. Make the Dressing: In a bowl, whisk together the mayonnaise, hot chile sauce, and sweet pickle relish. Season with salt and pepper to taste. Allow the dressing to sit for at least 10 minutes to let the flavors meld.
4. Dress the Salad: Drizzle the prepared dressing over each salad. Garnish with minced fresh parsley and lemon slices.
5. Serve: Serve immediately, allowing guests to squeeze lemon over their salad for an extra burst of freshness. Enjoy this refreshing and flavorful dish!

Enjoy your homemade Refreshing Crab and Shrimp Louie Salad with Tangy Dressing!