Refreshing Ginger-Orange Mango Sorbet
Recipe Collection: Dessert
Refreshing Ginger-Orange Mango Sorbet is a vegan treat that’s perfect for warm days. This international dessert combines sweet orange and mango with a subtle kick of ginger, creating a cooling sensation that’s both refreshing and satisfying. With its bright, fruity profile, this sorbet is versatile enough to serve as a palate cleanser or a light dessert after any meal. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious treat today!
Overview
This refreshing sorbet combines the vibrant flavors of orange and mango with a hint of ginger, creating a delightful and cooling dessert perfect for warm days.
Diet Type
Vegan
Allergies
None
Cuisine
International
Serving Size: 8
Cooking Time: 10 minutes
Ingredients
- 1.5 Cups (c) water
- 1.5 Cups (c) white sugar
- 1 2 Inch piece fresh ginger, peeled
- 1 Pinch sea salt
- 1 Teaspoon (tsp) lime zest, zested
- 2 Cups (c) orange juice
- 1 Cup (c) mango juice
- 0.33 Cup (c) lemon juice
Steps
- Combine the water, white sugar, ginger, sea salt, and lime zest in a saucepan. Bring to a boil.
- Reduce the heat to low and let it simmer for 5 minutes.
- Allow the mixture to cool, then strain it to remove the ginger slices.
- Stir in the orange juice, mango juice, and lemon juice.
- Cover the mixture and chill it in the refrigerator for 3 hours.
- Fill an ice cream maker with the chilled mixture and freeze according to the manufacturer's instructions.
- Serve the sorbet once it reaches the desired consistency. Enjoy your zesty ginger-infused orange mango sorbet!
Notes
Timer
Enjoy your homemade Refreshing Ginger-Orange Mango Sorbet!
