Refreshing Italian Green Bean Salad with Red Onion

Recipe Collection: Salads

Refreshing Italian Green Bean Salad with Red Onion elevates your meal with a vibrant vegetarian dish that’s perfect for any gathering. This Italian-American salad features crisp green beans and sweet red onion, all tossed in a tangy Italian dressing that brings a burst of flavor to your table. Ideal as a side for roast beef sandwiches or grilled meats, this salad is versatile and easy to prepare.

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Overview

This Zesty Italian Green Bean Salad is a refreshing and vibrant dish perfect for any occasion. With the crispness of green beans and the tangy flavor of Italian dressing, this salad is elevated with the addition of sweet red onion rings. It's a simple yet flavorful side dish that pairs beautifully with a variety of main courses, especially roast beef sandwiches.

Dietary Information

Diet Type: Vegetarian

Allergies

None

Cuisine

Italian-American

Serving Size: 8

Cooking Time: 70 minutes

Ingredients

• 2 15 Ounces (oz) cans green beans, drained
• 1 Medium red onion, sliced
• 1 16 Ounces (oz) bottle Italian-style salad dressing

Steps

1. Drain the canned green beans thoroughly and place them in a large serving dish.
2. Slice the red onion into thin rings and add them to the green beans.
3. Pour the Italian-style salad dressing over the green beans and onions. Toss gently to ensure all ingredients are well coated.
4. Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the salad a gentle toss to redistribute the dressing. Serve chilled as a refreshing side dish.

Enjoy your homemade Refreshing Italian Green Bean Salad with Red Onion!