Italian Spaghetti Salad

Recipe Collection: Lunch

Refreshing Italian Spaghetti Salad, a vibrant vegetarian dish bursting with fresh veggies and zesty flavors. This Italian-inspired recipe is perfect for those following a vegetarian diet and is gluten-free, dairy-free, and sesame-free, making it suitable for various dietary needs.

The salad features a delightful blend of crunchy cucumbers, tangy tomatoes, and a medley of spices, making it versatile for picnics, potlucks, or as a side dish. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your guests with this easy-to-make salad that’s perfect for any occasion!

Overview

This Easy Spaghetti Salad is a delightful mix of fresh veggies and a rich variety of seasonings, making it perfect for a party or a family picnic. Garnish with tomatoes and parsley for a refreshing touch.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Sesame

Cuisine

Italian

Serving Size: 12

Cooking Time: 150 minutes

Ingredients

• 1 Pound (lb) spaghetti, divided
• 16 Ounces (oz) Italian-style salad dressing
• 1 Tablespoon (tbsp) Parmesan cheese, grated
• 1 Tablespoon (tbsp) sesame seeds
• 1 Tablespoon (tbsp) poppy seeds
• 2 Teaspoons (tsp) seasoning salt
• 1 Teaspoon (tsp) paprika
• 0.5 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) cayenne pepper
• 1 Whole cucumber, minced
• 1 Whole red onion, minced
• 2 Whole tomatoes, minced

Steps

1. Cook the spaghetti according to package directions. Drain, rinse with cold water, and drain well. Transfer to a large bowl.
2. In a separate bowl, whisk together the salad dressing, Parmesan cheese, sesame seeds, poppy seeds, seasoning salt, paprika, garlic powder, black pepper, and cayenne pepper until well blended.
3. Stir in the minced cucumber and minced onion into the dressing mixture.
4. Pour the dressing mixture over the cooked spaghetti and toss lightly to coat evenly.
5. Cover the salad and refrigerate for at least 2 hours or up to 24 hours to allow the flavors to meld.
6. Before serving, top the salad with minced tomatoes. Enjoy!

Enjoy your homemade Refreshing Italian Spaghetti Salad!