Refreshing Lemon Lentil Soup with Sautéed Collard Greens

Recipe Collection: Soups

Refreshing Lemon Lentil Soup with Sautéed Collard Greens is a vibrant, vegan dish that brings Mediterranean flavors to your table. Packed with protein-rich red lentils and nutrient-dense collard greens, this soup is both hearty and healthy. The bright lemon juice adds a tangy twist, making it perfect for any season—enjoy it warm in winter or chilled in summer.

Easily customizable, this soup can be served as a main course or a side dish, complementing salads or grain bowls beautifully. Access this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists simplify your meal prep. Select this recipe today and transform your cooking experience!

Overview

This delicious and nutritious lentil soup is perfect for any season. Enjoy it hot during the winter or cold in the summer. The combination of red lentils, collard greens, and a hint of lemon creates a flavorful and hearty dish that is both satisfying and healthy.

Diet Type

Vegan

Allergies

None

Cuisine

Mediterranean

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 3 Tablespoons olive oil, divided
• 1 Large onion, minced
• 1 Tablespoon salt, to taste
• 1 Cup dry red lentils, rinsed and drained
• 6 Cups water
• 1 Bunch collard greens, sliced
• 2 Tablespoons garlic, minced
• 1 Tablespoon cumin, ground
• 1 Teaspoon cinnamon, ground
• 0.33 Cup lemon juice

Steps

1. Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add the minced onion and salt, cooking until the onion is softened and translucent, about 4 minutes.
2. Stir in the red lentils and cook for 1 minute. Pour in the water, increase the heat to high, and bring to a boil. Reduce the heat to medium-low, cover, and simmer until the lentils are tender, about 15 minutes.
3. While the lentils are cooking, heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced collard greens and cook until wilted, about 10 minutes.
4. Once the lentils are tender, stir in the cooked collard greens, minced garlic, ground cumin, and ground cinnamon. Simmer for an additional 10 minutes.
5. Stir in the lemon juice just before serving. Enjoy your zesty lemon lentil soup!

Enjoy your homemade Refreshing Lemon Lentil Soup with Sautéed Collard Greens!