Refreshing Sesame Asparagus Salad with Chinese Vinaigrette

Recipe Collection: Salads

Refreshing Sesame Asparagus Salad with Chinese Vinaigrette elevates your spring dining with a vibrant vegetarian dish that showcases tender asparagus drizzled in a tangy Chinese-style vinaigrette and topped with crunchy sesame seeds. This gluten-free salad is perfect as a light side or a healthy appetizer, making it a versatile addition to any meal.

The bright flavors and crisp textures make this salad an excellent choice for gatherings or a simple weeknight dinner. Users can easily find this recipe on the easyChef Pro App, which offers personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a refreshing dish today!

Overview

Celebrate the arrival of spring with this vibrant and refreshing Zesty Sesame Asparagus Salad. This dish features tender asparagus dressed in a flavorful Chinese-style vinaigrette, topped with nutty sesame seeds. Perfect as a light side dish or a healthy appetizer, this salad is a delightful way to enjoy the season's freshest produce.

Diet Type

Vegetarian

Allergies

Soy, Peanut

Cuisine

Chinese

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 1 Tablespoon (tbsp) rice wine vinegar
• 1 Teaspoon (tsp) red wine vinegar
• 1 Teaspoon (tsp) soy sauce
• 1 Teaspoon (tsp) white sugar
• 1 Teaspoon (tsp) Dijon mustard
• 2 Tablespoons (tbsp) peanut oil
• 1 Tablespoon (tbsp) sesame oil
• 1.5 Pounds (lb) fresh asparagus, sliced
• 1 Tablespoon (tbsp) sesame seeds, toasted

Steps

1. In a small bowl, whisk together the rice wine vinegar, red wine vinegar, soy sauce, sugar, and Dijon mustard until well combined. Gradually drizzle in the peanut oil and sesame oil while whisking vigorously to create a smooth, emulsified vinaigrette. Set aside.
2. Bring a large pot of lightly salted water to a boil. Add the asparagus and cook for 3 to 5 minutes, until just tender but still crisp. Drain the asparagus and immediately rinse under cold water to halt the cooking process and preserve the vibrant green color.
3. Transfer the asparagus to a large bowl. Drizzle with the prepared vinaigrette and toss gently to ensure even coating.
4. Sprinkle the toasted sesame seeds over the salad and toss lightly once more.
5. Serve the salad chilled or at room temperature, allowing the flavors to meld beautifully. Enjoy your Zesty Sesame Asparagus Salad as a refreshing accompaniment to any meal.

Enjoy your homemade Refreshing Sesame Asparagus Salad with Chinese Vinaigrette!