Refreshing Strawberry Jell-O Pie

Recipe Collection: Dessert

Refreshing Strawberry Jell-O Pie is a vegetarian-friendly dessert featuring a sweet and tangy strawberry filling nestled in a flaky pie crust, making it a perfect addition to any American cuisine gathering. The flavor profile is a delightful balance of fresh strawberries and fruity gelatin, making it versatile for any occasion. Serve it chilled for a refreshing treat at picnics, barbecues, or family gatherings.

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Overview

This Fresh Strawberry Pie with Jell-O is a delightful and easy-to-make dessert perfect for summer gatherings. With a sweet and tangy strawberry filling set in a flaky pie crust, it's sure to be a crowd-pleaser. Top with whipped cream for an extra touch of indulgence.

Diet Type

Vegetarian

Allergies

Gluten (in pie shells)

Cuisine

American

Serving Size: 16

Cooking Time: 5 minutes

Ingredients

• 1 Cup white sugar
• 2 Tablespoons (tbsp) cornstarch
• 1 Cup boiling water
• 2.5 Quarts fresh strawberries, hulled
• 2 8 Inch pie shells, baked
• 1 3 Ounces (oz) package strawberry-flavored gelatin mix

Steps

1. In a saucepan, whisk together the sugar and cornstarch until completely blended.
2. Pour in the boiling water and cook over medium heat, stirring constantly, until the mixture thickens and becomes clear, about 5 to 10 minutes.
3. Remove the saucepan from heat and stir in the strawberry-flavored gelatin mix until smooth.
4. Allow the mixture to cool to room temperature, approximately 15 to 30 minutes.
5. While the mixture is cooling, arrange the hulled strawberries in the baked pie shells with the points facing up.
6. Pour the cooled gelatin mixture over the strawberries, ensuring they are evenly coated.
7. Refrigerate the pies until the gelatin is set, about 2 hours.
8. Serve chilled, optionally topped with whipped cream.

Enjoy your delicious Fresh Strawberry Pie with Jell-O!