Refreshing Three Bean Chilled Salad

Recipe Collection: Salads

Refreshing Three Bean Chilled Salad is a vibrant, vegetarian dish that brings a burst of flavor to any gathering. Combining crisp green beans, tender wax beans, and hearty kidney beans, this salad is perfect for summer picnics and barbecues. With a sweet and tangy dressing, it’s a delightful addition to your meal prep.

Ideal for those following a vegetarian diet, this American cuisine recipe is free from common allergens, making it a safe choice for everyone. Perfect for serving alongside grilled meats or as a light lunch, you can easily select this recipe from the easyChef Pro App. Enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list that helps you save on ingredients. Organize your cooking with step-by-step guides and make meal planning a breeze with easyChef Pro today!

Overview

This Sweet and Tangy Three Bean Chilled Salad is a perfect make-ahead side dish for picnics, potlucks, and barbecues. Combining green beans, wax beans, and kidney beans with a simple dressing, this salad is easy to prepare and best served cold after allowing the flavors to meld overnight.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 16

Cooking Time: 15 minutes

Ingredients

• 1 15 Ounces (oz) can green beans
• 1 Pound (lb) wax beans
• 1 15 Ounces (oz) can kidney beans, drained
• 1 Whole onion, sliced
• 0.75 Cups (cup) white sugar
• 0.67 Cups (cup) distilled white vinegar
• 0.33 Cups (cup) vegetable oil
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) celery seed

Steps

1. Gather all ingredients.
2. In a large bowl, mix together the green beans, wax beans, kidney beans, sliced onion, white sugar, distilled white vinegar, vegetable oil, salt, ground black pepper, and celery seed.
3. Cover the bowl and refrigerate the salad for at least 12 hours to allow the flavors to meld.
4. Serve chilled and enjoy!

Enjoy your homemade Refreshing Three Bean Chilled Salad!