Refreshing Watermelon Feta Salad

Experience the vibrant flavors of summer with our Refreshing Watermelon Feta Medley. This vegetarian dish features juicy watermelon paired with creamy feta, fresh mint, and basil, creating a perfect balance of sweet and savory. Ideal for Greek cuisine lovers, this salad is a fantastic dairy option for BBQs or light meals.

With its refreshing taste, this medley is versatile enough to complement grilled meats or serve as a standalone dish. Packed with hydration and nutrients, it’s a guilt-free choice for your summer gatherings.

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Recipe Collection: Appetizer

Serving Size: 4

Cooking Time: 15 minutes

Overview

This Herb Watermelon Feta Salad combines the refreshing sweetness of watermelon with the salty creaminess of feta cheese, creating a delightful balance of flavors. Perfect for summer BBQs or as a light side dish, this salad is both visually appealing and deliciously satisfying.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Greek

Ingredients

• 4 Cups watermelon, cubed
• 1 Cup feta cheese, crumbled
• 0.25 Cup fresh mint leaves, torn
• 0.25 Cup fresh basil leaves, torn
• 2 Tablespoons (tbsp) olive oil
• 1 Tablespoon (tbsp) lime juice
• 0.5 Teaspoons (tsp) kosher salt
• 0.25 Teaspoons (tsp) black pepper, ground

Steps

1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, torn mint leaves, and torn basil leaves.
2. In a small bowl, whisk together the olive oil, lime juice, kosher salt, and ground black pepper.
3. Drizzle the dressing over the watermelon mixture and gently toss to combine.
4. Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.
5. Enjoy your refreshing Herb Watermelon Feta Salad as a side dish or a light meal.