Refreshing Watermelon Lime Sorbet

Recipe Collection: Dessert

Beat the heat with our Refreshing Watermelon Lime Sorbet, a gluten-free frozen treat that’s sweet, juicy, and bursting with tropical flavor. This American-inspired recipe combines the natural sweetness of watermelon with a zesty hint of lime, making it the perfect cool-down snack for hot summer days.

Versatile and easy to prepare, this sorbet is ideal for summer gatherings, picnics, or simply enjoying at home. You can serve it as a light dessert or a refreshing palate cleanser between courses.

Easily accessible through your EasyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Get ready to impress your friends and family with this simple yet delicious sorbet—perfect for your next meal prep!

Overview

This easy, cool, and delicious frozen treat is perfectly refreshing on a hot summer's day. With the sweetness of watermelon and a hint of lime, it's a delightful way to cool down.

Diet Type

Gluten-Free

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 2 Tablespoons (tbsp) water
• 1 Teaspoon (tsp) unflavored gelatin, packaged
• 4 Cups cubed seedless watermelon
• 2 Tablespoons (tbsp) lime juice
• 2 Tablespoons (tbsp) honey

Steps

1. Pour water into a small, microwave-safe bowl. Sprinkle gelatin over the water and allow it to soften for 2 minutes. Microwave on High for 40 seconds, then stir. Let stand again for 2 more minutes, and stir until smooth.
2. Place one cup of the cubed watermelon into the bowl of a blender along with the lime juice and honey. Pour in the melted gelatin, and process until smooth. Add the watermelon a cup at a time, processing until smooth after each addition.
3. Pour the mixture into an 8x8 inch square dish. Place into the freezer and freeze until almost firm. Transfer into a chilled bowl, then beat with an electric mixer until the mixture is fluffy and bright pink. Scoop into serving dishes, then return to the freezer and freeze until firm. Remove from the freezer 15-20 minutes before serving.

Enjoy this refreshing and easy-to-make sorbet with your family and friends!