Rich and Hearty Mushroom Soup

Recipe Collection: Dinner

Rich and Hearty Mushroom Soup warms up your soul with its comforting flavors, making it a perfect choice for any occasion. This American classic combines fresh mushrooms, chicken stock, and a splash of sherry to create a robust and satisfying flavor profile. Whether you're enjoying it as a cozy dinner or using it as a base for casseroles, this soup is a must-try for mushroom enthusiasts.

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Overview

This homemade cream of mushroom soup is a comforting classic that can be customized with your favorite mushroom varieties. Whether you prefer button, shiitake, or cremini mushrooms, this recipe offers a rich and creamy texture with a hint of sherry for added depth. Perfect for a cozy meal or as a base for other dishes.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 50 minutes

Ingredients

• 5 Cups fresh mushrooms, sliced
• 1.5 Cups chicken stock
• 0.5 Cups onion, minced
• 0.125 Teaspoons dried thyme
• 3 Tablespoons butter
• 3 Tablespoons all-purpose flour
• 0.25 Teaspoons salt
• 0.25 Teaspoons black pepper, ground
• 1 Cup half-and-half
• 1 Tablespoon sherry

Steps

1. Gather all ingredients.
2. In a large heavy saucepan, simmer mushrooms, chicken stock, onion, and thyme until the vegetables are tender, about 10 to 15 minutes.
3. Carefully transfer the hot mixture to a blender or food processor. Cover and hold the lid down with a potholder; pulse until creamy but still with some chunks of vegetable.
4. Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and ground black pepper. Slowly whisk in half-and-half and the mushroom mixture.
5. Bring the soup to a boil and cook, stirring constantly, until thickened.
6. Stir in sherry. Taste and season with more salt and ground black pepper if needed.
7. Enjoy your homemade cream of mushroom soup!

Enjoy your homemade cream of mushroom soup!