Rich Clam Chowder

Recipe Collection: Dinner

Rich Clam Chowder Bliss warms up your soul with a hearty American classic that combines the ocean's bounty with velvety creaminess. This non-vegetarian dish is perfect for gatherings, offering a comforting blend of clams and rich flavors that will satisfy your taste buds. Ideal for those who love shellfish, this chowder is also a great option for meal prep.

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Overview

This creamy clam chowder is a comforting and hearty dish that's perfect for any occasion. It's a quick and easy recipe that combines the rich flavors of clams with the smoothness of cream, making it a delightful meal to share with family and friends.

Diet Type

Non-Vegetarian

Allergies

Dairy, Shellfish

Cuisine

American

Serving Size: 10

Cooking Time: 480 minutes

Ingredients

• 10.75 Ounces (oz) can condensed cream of celery soup
• 10.75 Ounces (oz) can condensed cream of potato soup
• 10.75 Ounces (oz) can New England clam chowder
• 13 Ounces (oz) cans minced clams, drained (for one can)
• 1 Quart (qt) half-and-half cream
• 1 Pint (pt) heavy whipping cream

Steps

1. Mix the condensed cream of celery soup, condensed cream of potato soup, New England clam chowder, one can of undrained minced clams, one can of drained minced clams, half-and-half cream, and heavy whipping cream in a slow cooker.
2. Cover the slow cooker and cook on low for 6 to 8 hours.
3. Serve hot, garnished with your choice of toppings such as green onions or chives, and enjoy with a side of bread.

Enjoy your homemade Rich Clam Chowder Bliss!