Riesling-Glazed Pork Chops with Peach Compote

Recipe Collection: Dinner

Riesling-Glazed Pork Chops with Peach Compote elevate your dinner with a non-vegetarian American dish that combines juicy, seared pork chops with a sweet and tangy peach reduction. The luscious Riesling wine enhances the flavor profile, making it perfect for special occasions or a refined weeknight meal. This versatile dish pairs beautifully with roasted vegetables or a fresh salad, offering a delightful balance of flavors.

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Overview

Elevate your dinner with these succulent boneless pork chops, perfectly seared and then baked to juicy perfection. They are complemented by a luscious Riesling and spiced peach reduction, offering a delightful balance of sweet and savory flavors. This dish is sure to impress with its gourmet appeal and is perfect for a special occasion or a refined weeknight meal.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 4 Boneless pork chops
• 1 Cup Riesling wine
• 3 Under ripe peaches, sliced
• 1 Teaspoon (tsp) cinnamon, ground
• 0.25 Teaspoon (tsp) nutmeg, ground
• 1 Tablespoon (tbsp) brown sugar
• 1 Tablespoon (tbsp) garlic, minced (optional for added depth)

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil for easy cleanup.
2. In a large skillet, heat the olive oil over medium-high heat. Season the pork chops generously with salt and black pepper.
3. Sear the pork chops in the hot oil until they are golden brown on both sides, approximately 3 minutes per side. Transfer the pork chops to the prepared baking sheet.
4. Bake the pork chops in the preheated oven until they are cooked through and no longer pink in the center, about 20 minutes. Use an instant-read thermometer to ensure they reach an internal temperature of 145 degrees F (63 degrees C).
5. While the pork chops are baking, pour the Riesling wine into the same skillet. Bring it to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon.
6. Reduce the wine to half its original volume, then add the peach wedges. Sprinkle in the cinnamon, nutmeg, and brown sugar. If using, add the minced garlic for an extra layer of flavor.
7. Lower the heat to medium and cook the peaches until they are tender but still hold their shape, about 15 minutes.
8. Once the pork chops are done, remove them from the oven and let them rest for a few minutes.
9. Serve the pork chops with the warm spiced peach reduction spooned over the top. Enjoy the harmonious blend of flavors in every bite.

Enjoy your homemade Riesling-Glazed Pork Chops with Peach Compote!