Rose-Infused Strawberry Ice Cream
Recipe Collection: Dessert
Rose-Infused Strawberry Bliss Ice Cream offers an enchanting fusion of sweet, juicy strawberries with a hint of floral rosewater. This vegetarian dessert is perfect for summer gatherings or a cozy night in. With its unique taste and smooth texture, it’s a delightful way to cool off.
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Overview
This Strawberry Rosewater Ice Cream offers a unique twist on a classic dessert. The addition of rosewater imparts a delicate floral note, perfectly complementing the fresh strawberries. Ideal for a refreshing summer treat, this ice cream is both elegant and easy to make.
Diet Type
Vegetarian
Allergies
Dairy, Eggs
Cuisine
Fusion
Serving Size: 8
Cooking Time: 210 minutes
Ingredients
- 1.5 Cups fresh strawberries, hulled
- 0.33 Cups white sugar
- 3 Egg yolks, whisked
- 0.5 Pints milk
- 0.25 Teaspoon (tsp) salt
- 0.33 Cups white sugar
- 1 Pint heavy cream
- 0.25 Cups rosewater
Steps
- Combine the strawberries and 0.33 cups of sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.
- Stir together the egg yolks, milk, salt, and another 0.33 cups of sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), ensuring the mixture does not boil. Transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally.
- Once cooled, stir in the cream, rosewater, and strawberry mixture.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Notes
Timer
Enjoy your homemade Rose-Infused Strawberry Bliss Ice Cream!
