Rosemary Garlic Pork Tenderloin Roast

Recipe Collection: Dinner

Rosemary Garlic Pork Tenderloin Roast is a mouthwatering dish that combines the rich flavors of rosemary and garlic. This non-vegetarian American cuisine recipe is perfect for family gatherings or special occasions. The tenderloin is roasted to juicy perfection, making it a versatile centerpiece for any meal. Pair it with roasted potatoes or a fresh salad for a complete dining experience.

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Overview

This Herb-Infused Rosemary Pork Tenderloin is a succulent and aromatic dish that elevates the classic pork roast with the earthy flavors of rosemary and garlic. The tenderloin is generously coated in olive oil and minced garlic, then roasted to perfection, ensuring a juicy and flavorful experience in every bite. Pair it with roasted potatoes and a fresh greens salad for a complete gourmet meal.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 140 minutes

Ingredients

• 3 Pounds (lb) pork tenderloin
• 1 Tablespoon (tbsp) olive oil
• 2 Cloves garlic, minced
• 3 Tablespoons (tbsp) dried rosemary
• 1 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Cup white wine
• 2 Tablespoons (tbsp) unsalted butter, melted
• 1 Tablespoon (tbsp) fresh parsley

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Pat the pork tenderloin dry with paper towels to ensure a good sear. Rub the tenderloin liberally with olive oil, ensuring it is evenly coated.
3. In a small bowl, combine the minced garlic, dried rosemary, kosher salt, and ground black pepper. Rub this mixture all over the pork tenderloin, pressing it into the meat to adhere.
4. Place the seasoned tenderloin in a 10x15 inch roasting pan. If using, pour the white wine around the base of the tenderloin to add moisture and flavor during roasting.
5. Roast the pork in the preheated oven for approximately 1 hour and 45 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the tenderloin with melted butter halfway through the cooking time to enhance flavor and moisture.
6. Once cooked, remove the tenderloin from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy roast.
7. Slice the tenderloin into medallions and arrange on a serving platter. Drizzle any pan juices over the top and garnish with fresh parsley.
8. Serve immediately with your choice of sides, such as roasted potatoes and a wild greens salad with balsamic vinaigrette.

Enjoy your homemade Rosemary Garlic Pork Tenderloin Roast!