Rosewater Walnut Bliss Cookies

Enchanting flavors of Persian cuisine with our Rosewater Walnut Bliss Cookies. These vegetarian treats are perfect for Passover, featuring a nutty, rich texture with a slightly chewy bite and a crunchy exterior. Infused with aromatic cardamom and fragrant rose water, these cookies are a delightful addition to any dessert table.

Crafted without flour, they are ideal for those with gluten sensitivities, but please note they contain nuts and eggs. Enjoy them as a sweet snack or a charming accompaniment to tea.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Try making these exquisite cookies today and elevate your baking game with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 45 minutes

Overview

These rose-scented Persian cookies are a delightful treat, perfect for Passover as they contain no flour. They offer a nutty, rich, and slightly chewy texture with a crunchy exterior, delicately spiced with cardamom.

Diet Type

Vegetarian

Allergies

Nuts, Eggs

Cuisine

Persian

Ingredients

• 1.5 Cups finely ground walnuts, ground
• 0.75 Cups white sugar
• 4 Large egg yolks, divided
• 1 Tablespoon cardamom, ground
• 1 Teaspoon baking soda
• 1 Tablespoon rose water
• 1 Teaspoon water
• 0.5 Cups walnut pieces, divided

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. In a medium bowl, mix together the ground walnuts, sugar, 3 egg yolks, cardamom, baking soda, and rose water until well blended.
3. Roll teaspoon-sized pieces of dough into balls and place them 2 inches apart on the prepared baking sheets.
4. Whisk together the remaining egg yolk and water using a fork. Press a walnut piece into each cookie, then brush with the egg yolk glaze.
5. Bake in the preheated oven until golden, about 20 minutes. The cookies will appear soft and undercooked but will harden considerably when cooled.
6. Remove from the oven and allow to cool on the baking sheets for at least 10 minutes before transferring to a wire rack to cool completely.

Enjoy these delightful cookies with a cup of tea or as a sweet treat any time of the day!