Rum-Infused Tiramisu

Recipe Collection: Dessert

Rum-Infused Tiramisu Delight brings luxurious flavors to your table with a vegetarian Italian classic that combines rich mascarpone cheese with a hint of dark rum and coffee-soaked ladyfingers. This dessert is perfect for special occasions or a sweet treat at home. With its velvety layers and aromatic notes, it’s sure to impress.

This recipe is gluten, dairy, and egg-heavy, making it a rich choice for those who enjoy traditional desserts. Perfect for serving at dinner parties or enjoying after a cozy meal, this tiramisu can be easily selected from the easyChef Pro App. With personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list, meal planning has never been easier. Organize your ingredients and follow our step-by-step guide to create this exquisite dessert today!

Overview

Indulge in a luxurious dessert experience with this Decadent Rum-Infused Tiramisu. This Italian classic is elevated with a rich mascarpone cream and a hint of rum, creating a perfect balance of flavors. Ideal for special occasions or a delightful treat, this tiramisu promises to impress with its creamy layers and coffee-soaked ladyfingers.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

Italian

Serving Size: 6

Cooking Time: 210 minutes

Ingredients

• 1 Cup strong brewed coffee, cooled
• 0.25 Cup milk
• 0.25 Cup white sugar, divided
• 3 Tablespoons (tbsp) dark rum, divided
• 36 Ladyfingers
• 2 Large egg yolks
• 9 Ounces (oz) mascarpone cheese
• 2 Large egg whites
• 1 Pinch unsweetened cocoa powder

Steps

1. Prepare Coffee Mixture: In a medium bowl, combine the brewed coffee, milk, 2 tablespoons of sugar, and 2 tablespoons of rum. Stir until the sugar dissolves.
2. Soak Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly saturated. Arrange half of the soaked ladyfingers in a single layer at the bottom of a 9x13 inch pan.
3. Mascarpone Mixture: In a separate bowl, beat the egg yolks with the remaining 2 tablespoons of sugar until pale and creamy. Add the mascarpone cheese and 1 tablespoon of rum, mixing until smooth and well combined.
4. Whip Egg Whites: In another clean bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the egg whites into the mascarpone mixture, ensuring a light and airy texture.
5. Layer Tiramisu: Spread half of the mascarpone mixture over the first layer of soaked ladyfingers. Add another layer of the remaining soaked ladyfingers on top, followed by the rest of the mascarpone mixture.
6. Finish and Chill: Dust the top with unsweetened cocoa powder. Cover the pan with plastic wrap and refrigerate for at least 3 hours, allowing the flavors to meld and the dessert to set.
7. Serve: Slice and serve chilled, enjoying the rich, creamy layers of this exquisite tiramisu.

Enjoy your elevated tiramisu experience, perfect for impressing guests or treating yourself to a gourmet dessert!