Russian Green Bean and Potato Soup

Recipe Collection: Dinner

Warm up with our Hearty Russian Green Bean and Potato Soup, a vegetarian dish that combines the earthy flavors of potatoes and green beans with a tangy kick from sauerkraut. This comforting soup is perfect for chilly days and is free from wheat and dairy, making it suitable for various dietary needs.

With its rich, savory broth and fresh dill, this soup is versatile enough to be enjoyed as a main course or a side dish. You can easily customize it by adding seasonal vegetables for extra nutrition.

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Overview

This Russian Green Bean and Potato Soup is a hearty and flavorful dish, perfect for any season. With a base of vegetable broth and a tangy twist from sauerkraut, this soup is both comforting and unique. Add your favorite seasonal vegetables for extra variety and enjoy a warm bowl of this delightful soup.

Diet Type

Vegetarian

Allergies

Wheat, Dairy

Cuisine

Russian

Serving Size: 6

Cooking Time: 55 minutes

Ingredients

• 1 Tablespoon (tbsp) vegetable oil
• 1 Large onion, sliced
• 4 Whole red potatoes, cubed
• 0.5 Pounds (lb) green beans, sliced
• 5 Cups vegetable broth
• 2 Tablespoons (tbsp) whole wheat flour, sifted
• 0.5 Cups sour cream
• 0.75 Cups sauerkraut
• 1 Tablespoon (tbsp) fresh dill, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Heat the vegetable oil in a large saucepan over medium heat. Add the sliced onion and cook until softened and translucent, about 5 minutes.
2. Add the cubed potatoes and green beans to the saucepan. Cook until the green beans are slightly softened, about 5 more minutes.
3. Pour in the broth of your choice. Bring the mixture to a boil over high heat, then reduce the heat to medium-low. Cover and cook until the potatoes are tender, about 15 minutes.
4. In a separate bowl, stir the flour into the sour cream. Gradually add this mixture to the simmering soup, a spoonful at a time, stirring continuously.
5. Stir in the sauerkraut and dill. Season the soup with salt and pepper to taste.
6. Simmer the soup for an additional 5 minutes before serving.

Enjoy your homemade Russian Green Bean and Potato Soup!