Rustic Peach Crumble Pie

Recipe Collection: Dessert

Rustic Peach Crumble Pie, a delightful dessert that captures the essence of summer with juicy, sweet peaches from the Western Slope of Colorado. This vegetarian-friendly pie is an American classic, perfect for gatherings or a cozy night in. With a gluten and dairy base, it caters to those with specific dietary needs while offering a crumbly, satisfying texture that complements the fresh fruit beautifully.

The flavor profile is a harmonious blend of sweet and slightly spiced, making it versatile enough to serve warm with ice cream or chilled as a refreshing treat.

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Overview

This Single Crust Peach Pie is a family favorite, made with fresh peaches from the Western Slope of Colorado. The combination of sweet peaches and a crumbly topping makes for a delightful dessert that's perfect for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 80 minutes

Ingredients

• 0.75 Cups white sugar
• 2 Tablespoons butter, softened
• 0.33 Cups all-purpose flour
• 0.25 Teaspoons nutmeg, ground
• 6 Whole peaches, peeled and sliced
• 1 Whole pastry for a 9-inch single crust pie

Steps

1. Preheat your oven to 450 degrees F (230 degrees C).
2. In a bowl, cream together the sugar and softened butter until smooth.
3. Add the flour and ground nutmeg to the creamed mixture and mix until it becomes mealy.
4. Spread half of the crumb mixture evenly over the bottom of the pie crust.
5. Arrange the sliced peaches on top of the crumb mixture in the pie crust.
6. Sprinkle the remaining crumb mixture over the peaches.
7. Place the pie in the preheated oven and bake for 10 minutes.
8. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 40 minutes, or until the top is golden brown.
9. Remove from the oven and allow to cool before serving. Enjoy your delicious peach pie!

Enjoy your homemade Rustic Peach Crumble Pie!