Saffron-Infused Seafood Paella

Recipe Collection: Dinner

Saffron-Infused Seafood Paella, a non-vegetarian masterpiece that brings together succulent mussels, shrimp, and tender chicken, all enveloped in aromatic saffron rice. This Spanish cuisine classic is perfect for gatherings, offering a rich, savory taste that will impress your guests.

With its bold flavor profile, this dish is versatile enough to be served as a main course or a festive centerpiece. Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and utilize our shopping list feature for the best ingredient prices. Get ready to elevate your meal prep with easyChef Pro and savor the essence of Spain!

Overview

Seafood Paella is a classic Spanish dish that combines a variety of seafood with chicken, vegetables, and aromatic spices. This vibrant and flavorful dish is perfect for gatherings and special occasions, offering a taste of Spain in every bite.

Diet Type

Non-Vegetarian

Allergies

Shellfish

Cuisine

Spanish

Serving Size: 10

Cooking Time: 45 minutes

Ingredients

• 20 Mussels, cleaned
• 10 Large shrimp
• 2 Large squid, sliced
• 2 Tablespoons (tbsp) olive oil
• 2 Pounds (lb) boneless, skinless chicken pieces, sliced
• 3 Cloves garlic, minced
• 1 Red bell pepper, sliced
• 2 Tomatoes, diced
• 3 Cups long-grain white rice
• 1 Pinch saffron
• 1 Teaspoon (tsp) paprika
• 1 Cup green peas

Steps

1. Bring a pot of lightly salted water to a boil. Add mussels and cook until they open. Drain and discard any unopened mussels. In a separate pot, boil shrimp and squid in lightly salted water until opaque, about 3 to 4 minutes. Drain, reserving the liquid.
2. Heat olive oil in a large skillet. Add chicken pieces and cook, stirring until golden brown, about 5 minutes. Transfer chicken to a plate.
3. In the same skillet, add garlic, bell pepper, and tomato cubes. Cook and stir until softened, about 3 minutes.
4. Meanwhile, bring fish stock and 3 cups of salted water to a boil. Mix in rice, saffron, and paprika. Bring to a boil again, cover, and reduce heat. Simmer until rice is tender, about 15 to 20 minutes.
5. Stir peas into the rice. Pour the rice mixture into a large serving dish. Arrange cooked vegetables, chicken, and shellfish around the rice. Serve hot.

Enjoy your vibrant and flavorful Saffron-Infused Seafood Paella!