Saffron-Infused Shrimp with Caramelized Onion Gnocchi

Recipe Collection: Dinner

Saffron-Infused Shrimp with Caramelized Onion Gnocchi brings a luxurious touch to your dining table. This pescatarian Italian dish features succulent shrimp infused with aromatic saffron, paired with tender potato gnocchi and sweet caramelized onions. Perfect for special occasions or a cozy weeknight dinner, this recipe offers a rich flavor profile that will impress your guests.

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Overview

Elevate your dinner with this luxurious Saffron-Infused Shrimp with Caramelized Onion Gnocchi. This dish combines the delicate flavors of saffron and shrimp with the comforting texture of potato gnocchi, all enhanced by the sweetness of caramelized onions. Perfect for a special occasion or a delightful weeknight meal, this recipe is sure to impress with its rich flavors and elegant presentation.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish

Cuisine

Italian

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 2 Tablespoons (tbsp) butter, divided
• 1 Large onion, sliced
• 6 Whole mushrooms, sliced
• 1 Teaspoon (tsp) brown sugar
• 16 Ounces (oz) package potato gnocchi, packaged
• 20 Large shrimp, peeled
• 3 Tablespoons (tbsp) reduced-fat sour cream
• 1 Teaspoon (tsp) paprika
• 1 Pinch saffron threads
• 0.25 Cups Parmesan cheese, grated
• 2 Tablespoons (tbsp) fresh basil, shredded
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste

Steps

1. In a large skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onion, mushrooms, and brown sugar. Cook, stirring occasionally, until the onions are deeply caramelized, about 10 minutes. Remove from the skillet and set aside.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Add the gnocchi and cook until they float to the top, about 3 minutes. Drain and set aside.
3. In the same skillet, melt the remaining tablespoon of butter over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 5 minutes.
4. Reduce the heat to medium and return the caramelized onions to the skillet. Stir in the sour cream, paprika, and saffron. Cook until the mixture begins to simmer.
5. Gently fold in the cooked gnocchi, ensuring they are well coated with the sauce. Season with salt and freshly ground black pepper to taste.
6. Transfer the gnocchi mixture to a serving dish. Sprinkle with grated Parmesan cheese and fresh basil before serving.

Enjoy your homemade Saffron-Infused Shrimp with Caramelized Onion Gnocchi!