Sage-Infused Pork Chops with Hearty Beef Gravy

Recipe Collection: Dinner

Sage-Infused Pork Chops with Hearty Beef Gravy transform your dinner table with the aromatic essence of sage paired with a hearty beef gravy. This non-vegetarian American dish is perfect for family gatherings or special occasions. Serve alongside mashed potatoes and seasonal vegetables for a satisfying meal.

With a flavor profile that balances earthy herbs and rich gravy, these pork chops are versatile enough for any dinner setting. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for cost-effective meal planning. Organize your ingredients and follow step-by-step guides to create a delicious dinner tonight!

Overview

Elevate your dinner with these Herb-Infused Sage Pork Chops, a dish that combines the earthy aroma of sage with the savory depth of a rich beef gravy. This recipe transforms simple ingredients into a gourmet experience, perfect for a cozy family meal or an impressive dinner party. Serve with creamy mashed potatoes and seasonal vegetables for a complete meal.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 65 minutes

Ingredients

• 2 Teaspoons (tsp) kosher salt, seasoned
• 1 Teaspoon (tsp) dried sage
• 1 Teaspoon (tsp) black pepper, ground
• 6 Center cut bone-in pork chops
• 2 Tablespoons (tbsp) unsalted butter, melted
• 1 Cup water
• 2 Cubes beef bouillon
• 3 Cloves garlic, minced
• 1 Teaspoon (tsp) mustard seeds
• 1 Teaspoon (tsp) fresh thyme leaves
• 1 Tablespoon (tbsp) olive oil
• 0.5 Medium white onion, minced
• 0.5 Medium red onion, minced
• 3 Tablespoons (tbsp) cornstarch
• 3 Tablespoons (tbsp) cold water

Steps

1. In a small bowl, combine the kosher salt, dried sage, and ground black pepper. Rub this mixture evenly on both sides of the pork chops.
2. In a large skillet, melt the unsalted butter over medium-high heat. Add the pork chops and sauté for 5 minutes on each side until well browned. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic, mustard seeds, and fresh thyme leaves. Sauté for 1 minute until fragrant.
4. Add the chopped white and red onions to the skillet. Cook until the onions are caramelized, about 5 minutes. Remove half of the onions and set aside.
5. In a small saucepan, bring 1 cup of water to a boil. Add the beef bouillon cubes and stir until dissolved. Pour this mixture into the skillet with the remaining onions.
6. Return the pork chops to the skillet. Reduce the heat to low, cover, and simmer for 45 minutes.
7. In a small bowl, mix the cornstarch with 3 tablespoons of cold water until smooth. Gradually stir this mixture into the skillet to thicken the gravy. Cook for an additional 2-3 minutes until the gravy reaches the desired consistency.
8. Serve the pork chops hot, topped with the rich beef gravy and reserved caramelized onions. Enjoy with mashed potatoes and your choice of vegetables.

Enjoy your homemade Sage-Infused Pork Chops with Hearty Beef Gravy!