Saltine Cracker Toffee Crunch
Recipe Collection: Dessert
Saltine Cracker Toffee Crunch! This vegetarian American treat features crispy saltine crackers layered with rich homemade toffee, smooth chocolate, and crunchy pecans. Perfect for holiday gatherings or a sweet snack, this recipe is easy to make and sure to impress.
With its delightful flavor profile, Saltine Cracker Toffee Crunch is versatile enough to serve as a dessert, party favor, or a simple treat for yourself. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
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Overview
Saltine Cracker Toffee is a delightful treat that combines the crispiness of saltine crackers with rich homemade toffee, melted chocolate, and crunchy pecans. Perfect for holiday gifting or a sweet indulgence, this recipe is both simple and satisfying.
Diet Type
Vegetarian
Allergies
Dairy, Nuts, Gluten
Cuisine
American
Serving Size: 35
Cooking Time: 55 minutes
Ingredients
- 4 Ounces (oz) saltine crackers
- 1 Cup butter
- 1 Cup dark brown sugar
- 2 Cups semisweet chocolate chips
- 0.75 Cups pecans, minced
Steps
- Preheat the oven to 400°F (200°C).
- Line a rimmed baking sheet with saltine crackers in a single layer.
- In a saucepan, combine butter and dark brown sugar. Bring to a boil and continue boiling for 3 minutes.
- Pour the toffee mixture over the saltines, spreading it to cover the crackers completely.
- Bake in the preheated oven for 5 to 6 minutes.
- Remove from the oven and sprinkle chocolate chips over the top. Let them sit for 5 minutes to soften.
- Spread the softened chocolate evenly over the toffee layer and sprinkle with minced pecans.
- Allow the toffee to cool completely, about 25 minutes.
- Break the toffee into pieces and enjoy!
Notes
Timer
Recipe Tip: Feel free to customize the topping with your favorite nuts or sprinkles for a personal touch.
