Savannah Seafood Stuffing

Experience the rich flavors of Coastal Crab & Shrimp Stuffing, a moist and savory dish that brings together tender crabmeat and succulent shrimp, perfectly blended with fresh vegetables and cornbread stuffing. This pescatarian Southern cuisine is ideal for holiday gatherings and special occasions. Please note, this recipe contains shellfish, gluten, and dairy.

With its unique flavor profile, this stuffing is versatile enough to complement roasted meats or stand alone as a hearty side. Packed with protein and essential nutrients, it’s a satisfying choice for seafood lovers.

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Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 50 minutes

Overview

Savannah Seafood Stuffing is a flavorful and moist dish that combines crabmeat and shrimp with a blend of vegetables and cornbread stuffing. This dish is perfect for holiday gatherings and offers a delightful seafood twist on traditional stuffing.

Diet Type

Pescatarian

Allergies

Shellfish, Gluten, Dairy

Cuisine

Southern

Ingredients

• 0.5 Cups butter, melted
• 1 Pound crabmeat, drained
• 0.5 Pound medium shrimp, peeled
• 0.5 Cups onion, minced
• 0.5 Cups celery, minced
• 0.5 Cups green bell pepper, minced
• 1 6 Ounces (oz) package corn bread stuffing mix
• 0.5 Cups dry bread crumbs, seasoned
• 1 Tablespoon white sugar
• 1 10.5 Ounces (oz) can condensed cream of mushroom soup
• 1 14.5 Ounces (oz) can chicken broth

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt the butter in a large skillet over medium heat. Add the crabmeat, shrimp, onion, celery, and bell pepper. Cook and stir for about 5 minutes, then set aside.
3. In a large bowl, stir together the stuffing mix, bread crumbs, and sugar. Mix in the cooked vegetables and seafood from the skillet. Stir in the condensed soup and chicken broth.
4. Spoon the mixture into a 9x13-inch baking dish.
5. Bake in the preheated oven until lightly toasted on top, about 30 minutes.

Enjoy your Savannah Seafood Stuffing as a delightful addition to your holiday meal!