Savory Black Beans and Rice Bowl

Recipe Collection: Dinner

Quick Black Beans and Rice Bowl is a vibrant and satisfying vegetarian dish perfect for busy weeknights. This Mexican-inspired recipe is free from common allergens, making it a safe choice for everyone. With a delightful blend of spices, including cumin and chili powder, this dish is not only rich in taste but also packed with protein and fiber.

Versatile and customizable, it pairs beautifully with fresh toppings like cilantro and lime, or can be enjoyed as a hearty side. Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best value for your meal prep.

Overview

This Quick Black Beans and Rice recipe is a versatile and flavorful dish that can be easily customized to suit your taste. It's perfect for a quick weeknight dinner and can be spiced up with fresh minced garlic, chopped bell peppers, or shredded cheese.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

Steps

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and onion, and sauté until the onion is translucent.
  3. Stir in the cumin, coriander, and chili powder, cooking for another minute until fragrant.
  4. Add the drained black beans and fire-roasted diced tomatoes to the skillet.
  5. Pour in the vegetable broth and season with kosher salt.
  6. Bring the mixture to a simmer and cook for about 15 minutes, allowing the flavors to meld.
  7. Serve the black beans over cooked rice, garnishing with your choice of toppings like fresh cilantro, lime wedges, or shredded cheese.

Notes

Timer

Enjoy your homemade Quick Black Beans and Rice Bowl!

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