Cornbread Sausage Stuffing

Experience the rich, savory flavors of our Savory Cornbread Sausage Stuffing, a perfect complement to your holiday feast. This non-vegetarian American dish features a mouthwatering blend of browned sausage, crumbled cornbread, and seasoned bread crumbs, all enhanced with aromatic herbs. Ideal for those following a gluten diet, this stuffing is a crowd-pleaser that pairs beautifully with turkey or chicken.

With its hearty texture and robust flavor profile, it’s versatile enough to be enjoyed as a side or even as a main dish. Easily accessible through EasyChef Pro, you can add this recipe to your meal prep with a convenient shopping list feature, ensuring the lowest cost per serving.

Get ready to elevate your holiday meals with this must-try stuffing recipe!

Recipe Collection: Dinner

Serving Size: 12

Cooking Time: 65 minutes

Overview

This Cornbread Sausage Stuffing is a savory and moist dish that combines browned sausage, crumbled cornbread, and seasoned bread crumbs. Enhanced with chicken broth and traditional Thanksgiving seasonings, it bakes to perfection in the oven, making it a delightful addition to your holiday table.

Diet Type

Non-Vegetarian

Allergies

Gluten

Cuisine

American

Ingredients

• 1 Pound (lb) pork sausage, ground
• 2 Cups celery, sliced
• 2 Large onions, minced
• 5 Cups cornbread, crumbled
• 5 Cups bread crumbs, seasoned
• 2.75 Cups chicken broth
• 1.5 Teaspoons (tsp) poultry seasoning
• 1 Teaspoon (tsp) sage, ground

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large, deep skillet over medium-high heat, combine the sausage, celery, and onions. Cook, stirring often and breaking the sausage up with a spoon, until the sausage is evenly browned and crumbly and the vegetables are translucent, about 7 to 10 minutes. Remove from heat and drain.
3. Transfer the sausage mixture to a large bowl. Add the crumbled cornbread, bread crumbs, chicken broth, poultry seasoning, and sage. Mix until well combined.
4. Transfer the mixture to a 9x13-inch baking dish and cover with foil.
5. Bake in the preheated oven until the stuffing is well set and cooked through, about 45 minutes.

Enjoy this delicious stuffing as a perfect side dish for your holiday meals!