Savory Cornbread Stuffing Recipe
Savory Cornbread Stuffing is a comforting blend of homemade cornbread and fresh vegetables, baked to golden perfection. This non-vegetarian American classic is perfect for holiday feasts or as a hearty side dish. With its rich flavors and satisfying texture, it’s sure to please everyone at the table.
Packed with nutrients from mushrooms and celery, this dish is a great source of vitamins while being free from gluten. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving.
Get ready to elevate your meal prep with Savory Cornbread Stuffing from EasyChef Pro!
Recipe Collection: Side Dish
Serving Size: 12
Cooking Time: 115 minutes
Overview
Cornbread Dressing II is a delightful blend of vegetables and homemade cornbread, baked to perfection. This traditional stuffing is perfect for holiday gatherings or as a comforting side dish.
Diet Type
Non-Vegetarian
Allergies
Eggs, Milk, Wheat
Cuisine
American
Ingredients
- 2 Cups cornmeal
- 1 Tablespoon (tbsp) white sugar
- 1 Tablespoon (tbsp) baking powder
- 1 Teaspoon (tsp) salt
- 5 Large eggs, whisked
- 12 Fluid Ounces (fl oz) evaporated milk
- 0.25 Cups vegetable oil
- 2 Cups fresh mushrooms, minced
- 1 Cup celery, minced
- 0.5 Cup green onions, minced
- 3 Tablespoons (tbsp) butter, melted
- 28 Ounces (oz) chicken broth, canned
- 10.75 Ounces (oz) condensed cream of chicken soup
- 1 Teaspoon (tsp) black pepper, ground
- 1 Pinch dried parsley
Steps
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a 9-inch iron skillet, combine cornmeal, white sugar, baking powder, salt, 2 whisked eggs, evaporated milk, and vegetable oil.
- Bake the cornmeal mixture in the preheated oven for 35 to 40 minutes, or until it is lightly browned. Allow it to cool.
- Crumble the cooled cornbread into a large bowl. Mix in the remaining eggs, mushrooms, celery, green onions, melted butter, chicken broth, condensed cream of chicken soup, ground black pepper, and dried parsley.
- Transfer the mixture to the prepared 9x13 inch baking dish. Bake for 45 minutes in the preheated oven.
Enjoy your delicious Cornbread Dressing II!