Italian Lasagna

Recipe Collection: Dinner

Italian Lasagna, a non-vegetarian dish that brings the rich flavors of Italy to your table. This hearty recipe features seasoned ground beef, creamy ricotta, and melty mozzarella, making it a perfect choice for family dinners or cozy gatherings. With gluten, dairy, and egg allergens, this Italian classic is sure to satisfy your cravings.

The savory flavor profile pairs beautifully with a side salad or garlic bread, making it versatile for any occasion. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your family with this delicious lasagna—start your meal prep with easyChef Pro today!

Overview

Lisa's Lasagna is a simple and delicious recipe that combines layers of seasoned ground beef, creamy ricotta, and gooey mozzarella cheese. Perfect for a family dinner or a cozy night in, this lasagna is sure to become a favorite in your household.

Diet Type

Non-Vegetarian

Allergies

Dairy, Egg, Gluten

Cuisine

Italian

Serving Size: 6 to 8

Cooking Time: 45 minutes

Ingredients

• 1 Pound (lb) lean ground beef
• 1 Medium onion, minced
• 1 Medium green bell pepper, minced
• 1 Teaspoon (tsp) Italian seasoning
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 6 Ounces (oz) cans tomato paste
• 2.25 Cups water
• 1 Pint (pt) part-skim ricotta cheese
• 1 Whole egg, whisked
• 2 Cups shredded mozzarella cheese
• 8 Lasagne noodles, drained

Instructions

1. Brown the ground beef with the minced onions and bell peppers in a skillet. Season with Italian seasoning, salt, and pepper to taste.
2. Add the tomato paste and water to the skillet. Let the mixture simmer.
3. In a mixing bowl, combine the ricotta cheese with the whisked egg. Set aside.
4. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
5. Begin layering the ingredients in the baking dish: start with a few spoonfuls of the tomato sauce, followed by a layer of lasagne noodles, then the ricotta mixture, and a layer of shredded mozzarella. Repeat the layers until the dish is filled.
6. Bake the lasagna in the preheated oven for about 35 to 45 minutes, until bubbly.
7. Let the lasagna cool for a couple of minutes before cutting and serving. Enjoy!

Enjoy your homemade Italian Lasagna!