Italian Nachos Supreme

Recipe Collection: Appetizer

Italian Nachos Supreme offers a mouthwatering twist on traditional nachos with rich flavors of Italian sausage, pepperoni, and gooey mozzarella, all layered atop crispy tortilla chips. Perfect for game day or a casual gathering, these nachos are a crowd-pleaser that caters to gluten and dairy lovers alike.

With a flavor profile that balances savory and spicy, these nachos are versatile enough to serve as an appetizer or a hearty snack. Packed with protein and flavor, they make for a satisfying treat.

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Overview

These Italian Nachos bring a delightful twist to the classic nacho dish by incorporating Italian flavors. With ingredients like Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce, this dish is perfect for a quick and flavorful appetizer or snack.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian-American

Serving Size: 8

Cooking Time: 25 minutes

Ingredients

  • 1 Pound (lb) bulk Italian sausage
  • 7.5 Ounces (oz) bag tortilla chips
  • 2 Ounces (oz) package sliced pepperoni
  • 0.5 Pound (lb) mozzarella cheese, shredded
  • 0.5 Cups banana peppers, drained
  • 1.25 Cups pizza sauce

Steps

  1. Preheat your oven's broiler.
  2. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
  3. Arrange the tortilla chips on a baking sheet.
  4. Top the chips with cooked sausage, pepperoni, mozzarella cheese, and banana peppers.
  5. Place the nachos under the preheated broiler until the cheese is melted, about 5 to 8 minutes.
  6. Serve with pizza sauce for dipping.

Notes

Timer

Enjoy your Italian Nachos with a side of your favorite beverage!

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