Savory Lamb Kidney and Round Steak Pie

Recipe Collection: Dinner

Savory Lamb Kidney and Round Steak Pie is a comforting dish perfect for any occasion. This gluten-free recipe features tender lamb kidneys and succulent round steak, combined with aromatic onions and seasoned to perfection. Ideal for meat lovers, this dish is a classic in British cuisine and is free from common allergens like nuts and dairy.

The flavor profile is robust, with hints of thyme and Worcestershire sauce, making it perfect for cozy dinners or family gatherings. Serve it with a side of vegetables or a fresh salad for a complete meal.

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Overview

This Savory Lamb Kidney and Round Steak Pie is a hearty and flavorful dish, perfect for those who enjoy rich, meaty flavors. The combination of lamb kidneys and round steak creates a tender and succulent filling, encased in a flaky pie crust.

Diet Type

Gluten-Free

Allergies

Free from nuts and dairy

Cuisine

British

Serving Size: 6

Cooking Time: 120 minutes

Ingredients

• 1 Pound (lb) lamb kidneys, divided
• 2 Tablespoons (tbsp) butter
• 2 Pounds (lb) round steak, cubed
• 2 Medium onions, minced
• 2 Teaspoons (tsp) salt, divided
• 2 Teaspoons (tsp) Worcestershire sauce
• 0.5 Teaspoon (tsp) thyme, dried
• 0.25 Teaspoon (tsp) black pepper, ground
• 1 Whole bay leaf
• 2 Cups water, divided
• 4 Cups potatoes, diced
• 6 Tablespoons (tbsp) all-purpose flour
• 1 Recipe pastry for a 9-inch single crust pie

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Clean and slice the lamb kidneys, removing any excess fat.
3. In a large skillet, melt the butter over medium heat. Add the lamb kidneys and round steak, cooking until browned on all sides.
4. Add the minced onions to the skillet and cook until they are translucent.
5. Stir in 1 tsp of salt, Worcestershire sauce, thyme, black pepper, and bay leaf. Pour in 1 cup of water and bring to a simmer.
6. Cover and let the mixture simmer for about 45 minutes, or until the meat is tender.
7. In a separate pot, boil the diced potatoes in the remaining cup of water with 1 tsp of salt until tender. Drain and set aside.
8. Remove the bay leaf from the meat mixture. Stir in the flour to thicken the sauce, cooking for an additional 5 minutes.
9. Combine the meat mixture with the boiled potatoes, mixing well.
10. Roll out the pastry and line a 9-inch pie dish. Fill with the meat and potato mixture.
11. Cover with the remaining pastry, sealing the edges. Cut slits in the top to allow steam to escape.
12. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

Enjoy your delicious Savory Lamb Kidney and Round Steak Pie!