Linguine with Clam Sauce

Recipe Collection: Dinner

Linguine with Clam Sauce. This pescatarian-friendly dish features tender linguine pasta enveloped in a luscious white clam sauce, infused with garlic, white wine, and fresh parsley. Perfect for seafood lovers, this recipe is gluten and shellfish allergy-aware, making it a sophisticated yet simple meal option.

The savory profile of this dish makes it versatile for weeknight dinners or special occasions, pairing beautifully with a crisp salad or crusty bread. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Overview

This classic Italian dish features linguine pasta tossed in a savory white clam sauce, enhanced with garlic, white wine, and fresh herbs. It's a delightful seafood meal that's both simple and elegant, perfect for any occasion.

Diet Type

Pescatarian

Allergies

Shellfish, Gluten

Cuisine

Italian

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 1 - 12 Ounces (oz) package linguine pasta
• 0.25 - Cups olive oil
• 1 - Clove garlic, minced
• 3 - 8 Ounces (oz) cans minced clams
• 0.75 - Cups parsley, chopped
• 2 - Tablespoons (tbsp) white wine
• 1 - Teaspoon (tsp) dried basil
• 0.5 - Teaspoons (tsp) salt

Steps

1. Bring a large pot of lightly salted water to a boil. Cook the linguine until tender yet firm to the bite, about 10 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook, stirring, until fragrant, about 1 minute.
3. Stir in the liquid from the clams, chopped parsley, white wine, dried basil, and salt. Simmer the mixture for 10 minutes.
4. Add the minced clams to the skillet and heat through.
5. Combine the cooked linguine with the clam sauce in the skillet. Toss to coat the pasta evenly with the sauce.
6. Serve the linguine warm, garnished with additional parsley if desired. Enjoy!

Enjoy your homemade Linguine with Clam Sauce!