Miso-Glazed Salmon

Miso-Glazed Salmon, a perfect dish for pescatarians seeking a taste of Japanese cuisine. This recipe features tender salmon fillets coated in a sweet and savory miso glaze, making it an excellent choice for a healthy dinner. Pair it with sticky white rice and a fresh salad for a complete meal.

With its unique flavor profile, this dish is versatile enough for weeknight dinners or special occasions. Packed with omega-3 fatty acids, it supports heart health while being gluten-free.

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Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 50 minutes

Overview

This Japanese-style broiled miso salmon is a delightful dish that brings the flavors of a Japanese restaurant to your home. Perfectly paired with sticky white rice and a light salad, this recipe is sure to impress your family and guests.

Diet Type

Pescatarian

Allergies

Fish, Soy, Sesame

Cuisine

Japanese

Ingredients

• 2 - 1.5 Pounds (lb) salmon fillets, peeled
• 1 - Cup miso paste
• 0.5 - Cup brown sugar
• 0.5 - Cup soy-ginger salad dressing, packaged
• 0.25 - Cup sake
• 0.25 - Cup water
• 3 - Tablespoons (tbsp) rice vinegar, seasoned
• 2 - Tablespoons (tbsp) sesame seeds
• 1 - Teaspoon (tsp) sesame oil

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Fill a large skillet with about 1 inch of water and bring to a boil. Poach the salmon fillets just until cooked on the outside, about 2 minutes per side. Transfer the fillets to a broiler pan.
3. In a small bowl, stir together the miso paste, brown sugar, soy-ginger salad dressing, sake, water, rice vinegar, sesame seeds, and sesame oil. Spread this mixture over the tops of the salmon fillets.
4. Bake the salmon in the preheated oven until almost cooked through, about 15 minutes.
5. Switch the oven to broil, and broil the salmon until the top is browned and bubbly, about 5 more minutes.
6. Cut the fillets into portions and serve.

Enjoy your homemade Miso Salmon with a side of sticky rice and a light salad for a complete meal!