Peach Cobbler
Recipe Collection: Dessert
Savory Peach Delight Cobbler is a warm, sweet, and juicy dessert that’s perfect for any gathering. This American classic is quick to prepare, making it an ideal choice for busy weeknights or special occasions. With a gluten and dairy allergy-friendly twist, this cobbler is a crowd-pleaser that pairs beautifully with vanilla ice cream or whipped cream.
The flavor profile is a harmonious blend of sweet peaches and a buttery, golden crust, making it versatile enough to serve as a comforting dessert or a delightful brunch treat.
Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
Get ready to impress your family and friends with this simple yet delicious recipe!
Overview
This Quick and Easy Peach Cobbler is a delightful dessert that comes together in under an hour using just five common ingredients. Perfect for any occasion, this cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 12
Cooking Time: 50 minutes
Ingredients
- 0.5 Cups unsalted butter, melted
- 1 Cup self-rising flour
- 1 Cup white sugar
- 1 Cup milk
- 2 16 Ounces cans sliced peaches, drained
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- In a bowl, mix the self-rising flour, sugar, and milk until well combined and no lumps remain.
- Pour the melted butter into a 2-quart baking dish or a 9- or 10-inch cast iron skillet.
- Pour the flour-milk mixture over the melted butter in the baking dish.
- Carefully pour the canned peaches along with their syrup into the skillet. Use a spatula to spread the peaches evenly around the pan.
- Bake in the preheated oven for 30 to 45 minutes, or until the crust turns golden brown.
- Remove from the oven and let cool for about 10 minutes before serving.
Notes
Timer
Enjoy this classic dessert with your favorite toppings!
