Roasted Asparagus and Mushrooms
Roasted Asparagus and Mushrooms, a quick and healthy vegetarian side dish that brings the essence of American cuisine to your table. This recipe features tender asparagus and earthy mushrooms, perfectly roasted with aromatic rosemary and a drizzle of olive oil.
Ideal for those following a vegetarian diet, this dish is free from common allergens, making it a safe choice for gatherings. The savory profile enhances any meal, whether served alongside grilled meats, tossed in salads, or as a standalone dish.
Packed with nutrients, this recipe is a great source of vitamins and minerals, supporting a balanced diet. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures you get the best ingredients at the lowest cost per serving.
Elevate your meal prep with this simple yet flavorful recipe and explore more delicious options on easyChef Pro!
Recipe Collection: Side Dish
Serving Size: 6
Cooking Time: 25 minutes
Overview
This roasted asparagus and mushrooms recipe is a delightful combination of fresh vegetables, perfect for a quick and healthy side dish. The simplicity of roasting brings out the natural flavors, enhanced by a touch of rosemary and olive oil.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Ingredients
- 1 Bunch fresh asparagus, trimmed
- 0.5 Pounds (lb) fresh mushrooms, divided
- 2 Teaspoons (tsp) olive oil
- 2 Sprigs fresh rosemary, minced
- 1 Pinch kosher salt, to taste
- 1 Pinch black pepper, ground and to taste
Steps
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick cooking spray.
- In a bowl, combine the asparagus and mushrooms. Drizzle with olive oil and season with minced rosemary, salt, and pepper. Toss well to ensure even coating.
- Spread the vegetables in an even layer on the prepared baking tray.
- Roast in the preheated oven for about 15 minutes, or until the asparagus is tender.
- Serve immediately and enjoy your delicious roasted vegetables!