Roquefort Pear Salad

Roquefort Pear Salad, featuring tangy Roquefort cheese, sweet ripe pears, and crunchy caramelized pecans, all drizzled with a zesty mustard vinaigrette. This vegetarian American dish is ideal for fall gatherings and holiday feasts, but be mindful of pecan and dairy allergies.

The salad's rich flavor profile makes it a versatile addition to any meal, whether served as a side or a light main course. Packed with nutrients, it offers a delightful balance of healthy fats and vitamins.

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Recipe Collection: Appetizer

Serving Size: 6

Cooking Time: 35 minutes

Overview

This Roquefort Pear Salad is a delightful blend of tangy blue cheese, sweet pears, and crunchy caramelized pecans, all brought together with a mustard vinaigrette. Perfect for fall or holiday gatherings, this salad is a festive side dish that will impress your guests.

Diet Type

Vegetarian

Allergies

Pecans, Dairy

Cuisine

American

Ingredients

• Caramelized Pecans:
• 0.5 Cups (cup) pecans
• 0.25 Cups (cup) white sugar
• Mustard Vinaigrette:
• 0.33 Cups (cup) olive oil
• 3 Tablespoons (tbsp) red wine vinegar
• 1.5 Teaspoons (tsp) white sugar
• 1.5 Teaspoons (tsp) prepared mustard
• 1 Clove garlic, minced
• 0.5 Teaspoons (tsp) salt
• 1 Pinch black pepper, to taste
• Salad:
• 1 Head green leaf lettuce, torn
• 3 Medium pears, peeled
• 5 Ounces (oz) Roquefort cheese, crumbled
• 1 Medium avocado, peeled
• 0.5 Cups (cup) green onions, sliced

Steps

1. Prepare Ingredients: Gather all ingredients for the salad, dressing, and caramelized pecans.
2. Caramelize Pecans: In a skillet over medium heat, combine pecans and sugar. Cook, stirring gently, until the sugar melts and the pecans are caramelized, about 5 to 7 minutes.
3. Cool Pecans: Carefully transfer the caramelized pecans onto a sheet of waxed paper to cool.
4. Make Dressing: In a bowl, whisk together olive oil, red wine vinegar, sugar, mustard, minced garlic, salt, and pepper until well combined.
5. Assemble Salad: In a large serving bowl, layer the torn lettuce, peeled pears, crumbled Roquefort cheese, peeled avocado, and sliced green onions.
6. Dress Salad: Pour the prepared mustard vinaigrette over the salad.
7. Add Pecans: Break the cooled pecans into pieces and sprinkle them over the salad before serving. Enjoy your Roquefort Pear Salad!