Savory Sausage Cornbread Stuffing

Experience the comforting flavors of our Savory Sausage Cornbread Stuffing, a perfect addition to your holiday feast. This non-vegetarian American dish features a rich blend of browned sausage, crumbled cornbread, and seasoned bread crumbs, all enhanced with aromatic herbs and chicken broth. With a gluten allergy note, this stuffing is moist and bursting with savory goodness, making it an ideal side for turkey or chicken.

Versatile in its use, it pairs beautifully with roasted meats or can be enjoyed on its own. Discover the nutritional benefits of this hearty dish while enjoying the convenience of EasyChef Pro’s shopping list feature, ensuring you get the best value for your ingredients.

Get ready to elevate your holiday meals with this scrumptious recipe from EasyChef Pro!

Recipe Collection: Dinner

Serving Size: 12

Cooking Time: 55 minutes

Overview

This cornbread sausage stuffing is a savory and moist dish that combines browned sausage, crumbled cornbread, and seasoned bread crumbs. Enhanced with chicken broth and traditional Thanksgiving seasonings, it bakes to perfection in a casserole dish, making it a delightful addition to your holiday table.

Diet Type

Non-Vegetarian

Allergies

Gluten

Cuisine

American

Ingredients

• 1 Pound (lb) ground pork sausage
• 2 Cups celery, sliced
• 2 Large onions, minced
• 5 Cups cornbread, crumbled
• 5 Cups bread crumbs, seasoned
• 2.75 Cups chicken broth
• 1.5 Teaspoons (tsp) poultry seasoning
• 1 Teaspoon (tsp) dried sage, ground

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large, deep skillet over medium-high heat, combine the sausage, celery, and onions. Cook, stirring often and breaking the sausage up with a spoon, until the sausage is evenly browned and crumbly and the vegetables are translucent, about 7 to 10 minutes. Remove from heat and drain.
3. Transfer the sausage mixture to a large bowl. Add the crumbled cornbread, bread crumbs, chicken broth, poultry seasoning, and sage. Mix until well combined, then transfer to a 9x13-inch baking dish. Cover with foil.
4. Bake in the preheated oven until the stuffing is well set and cooked through, about 45 minutes.

Enjoy this flavorful stuffing as a perfect side dish for your holiday meals!