Seafood Cioppino

Recipe Collection: Dinner

Seafood Cioppino, a classic Italian-American stew, is perfect for pescatarians. This hearty dish features a medley of fresh seafood, including cod, shrimp, and crabmeat, simmered in a fragrant broth. With its robust taste and comforting texture, it’s ideal for cozy dinners or special occasions.

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Overview

Cioppino is a delightful seafood stew, perfect for a cozy meal. This dish is rich in flavor, combining a variety of seafood with a savory broth. Serve it with warm, crusty bread to soak up the delicious broth.

Diet Type

Pescatarian

Allergies

Shellfish, Fish, Dairy

Cuisine

Italian-American

Serving Size: 13

Cooking Time: 50 minutes

Ingredients

• 0.75 Cups butter, melted
• 2 Whole onions, minced
• 1 Bunch fresh parsley, minced
• 2 Cloves garlic, minced
• 2 14.5 Ounces (oz) stewed tomatoes
• 2 14.5 Ounces (oz) chicken broth
• 1.5 Cups white wine
• 1 Cup water
• 2 Whole bay leaves
• 1 Tablespoon (tbsp) dried basil
• 0.5 Teaspoon (tsp) dried thyme
• 0.5 Teaspoon (tsp) dried oregano
• 1.5 Pounds (lb) cod fillets, cubed
• 1.5 Pounds (lb) large shrimp, peeled
• 1.5 Pounds (lb) bay scallops
• 18 Small clams
• 18 Whole mussels, cleaned
• 1.5 Cups crabmeat

Steps

1. Melt the butter in a large stockpot over medium-low heat. Add the minced onions, parsley, and garlic. Cook and stir until the onions are softened, about 3 to 4 minutes.
2. Add the stewed tomatoes to the pot, breaking them into chunks as you add them. Stir in the chicken broth, white wine, water, bay leaves, basil, thyme, and oregano. Cover the pot and let it simmer for 30 minutes.
3. Stir in the cubed cod, shrimp, scallops, clams, mussels, and crabmeat. Bring the mixture to a boil, then lower the heat, cover, and simmer until the clams open up, about 5 to 7 minutes.
4. Ladle the cioppino into bowls and serve immediately. Enjoy with a side of warm, crusty bread.

Enjoy your homemade Seafood Cioppino!