Shepherd's Pie

Recipe Collection: Dinner

Shepherd's Pie, a classic British dish that combines tender ground beef with a medley of vegetables, all topped with creamy mashed potatoes and melted Cheddar cheese. This non-vegetarian recipe is perfect for family gatherings and is a great option for those who enjoy hearty meals.

With its rich flavor profile, this dish is versatile enough to be served as a main course or paired with a fresh salad. Easily accessible through your easyChef Pro cookbook, you can create this dish with the convenience of a shopping list feature, ensuring the lowest cost per serving.

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Overview

Shepherd's Pie is a traditional savory meat pie, featuring a flavorful mixture of ground beef and vegetables topped with creamy mashed potatoes and melted Cheddar cheese. This comforting dish is perfect for family dinners and gatherings.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

British

Serving Size: 8

Cooking Time: 55 minutes

Ingredients

• 1 Pound (lb) lean ground beef, ground
• 1 Whole onion, minced
• 28 Ounces (oz) peeled and crushed tomatoes, pureed
• 2 Tablespoons (tbsp) vegetable oil
• 1 Pinch salt, to taste
• 2 Cups instant mashed potato flakes
• 1 Cup Cheddar cheese, shredded

Steps

1. Heat the vegetable oil in a frying pan over medium heat. Add the minced onions and fry until golden brown.
2. Add the ground beef to the pan, stirring continuously until the meat is browned.
3. Stir in the pureed tomatoes and continue cooking until the liquid from the tomatoes evaporates. Season with 1 pinch of salt.
4. Meanwhile, prepare the mashed potatoes according to the instructions on the packet.
5. Spread the meat mixture evenly into the bottom of an ovenproof dish.
6. Cover the meat with a layer of prepared mashed potatoes.
7. Top with shredded Cheddar cheese.
8. Bake in a preheated oven at 400 degrees F (205 degrees C) for 10 minutes, or until the cheese has melted and browned.
9. Serve hot and enjoy your classic Shepherd's Pie!

Enjoy your homemade Shepherd's Pie!