Shrimp and Crab Bake
Recipe Collection: Dinner
Shrimp and Crab Bake is a perfect dish for seafood enthusiasts. This pescatarian-friendly casserole combines tender shrimp and succulent crab meat with a hint of spice, making it a comforting American classic. With its creamy texture and savory profile, this dish is versatile enough to serve as a main course or a side. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving. Get ready to elevate your meal prep with this scrumptious recipe!
Overview
This Shrimp and Crab Casserole is a delightful seafood dish that combines the rich flavors of crab and shrimp with creamy mayonnaise and a hint of spice. It's a comforting baked dinner perfect for seafood lovers.
Diet Type
Pescatarian
Allergies
Shellfish, Dairy, Nuts
Cuisine
American
Serving Size: 6
Cooking Time: 40 minutes
Ingredients
- 2 Cups water
- 1 Cup uncooked white rice
- 1 Pound crab meat
- 24 Ounces frozen shrimp, drained
- 2 Cups mayonnaise
- 1 Cup onion, minced
- 2 Cups milk
- 1 Teaspoon hot pepper sauce
- 0.5 Cup almonds, sliced
- 10 Whole buttery round crackers, crushed
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
- Combine crab meat, shrimp, cooked rice, mayonnaise, onion, milk, hot pepper sauce, and almonds in the casserole dish. Mix well.
- Cover the top of the casserole with crushed crackers.
- Bake, uncovered, in the preheated oven for 30 to 40 minutes, or until the casserole is bubbling.
Notes
Timer
Enjoy your delicious Shrimp and Crab Casserole!
