Savory Smoked Salmon & Dill Cream Cheese Spread

Recipe Collection: Appetizer

Savory Smoked Salmon & Dill Cream Cheese Spread elevates your appetizer game with a perfect choice for pescatarians. This American-inspired recipe combines the rich flavors of smoked salmon with a smooth cream cheese base, accented by fresh dill and a touch of spice. Ideal for gatherings, this spread pairs beautifully with crackers, bagels, or fresh veggies.

With its versatile flavor profile, it can be enjoyed as a dip or a sandwich spread. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and create a delicious dish with step-by-step guidance!

Overview

This Zesty Smoked Salmon Cream Cheese Spread is a delightful appetizer that combines the rich flavors of smoked salmon with the creamy texture of cream cheese, enhanced by the freshness of dill and a hint of spice. Perfect for entertaining, this spread is sure to impress your guests with its sophisticated taste and easy preparation.

Diet Type

Pescatarian

Allergies

Dairy, Fish

Cuisine

American

Serving Size: 12

Cooking Time: 10 minutes

Ingredients

• 2 8 Ounces (oz) packages cream cheese
• 12 Ounces (oz) smoked salmon, minced
• 2 Tablespoons (tbsp) green onion, minced
• 1 Teaspoon (tsp) fresh dill weed, minced
• 3 Pinch Worcestershire sauce, to taste
• 3 Pinch hot pepper sauce, to taste
• 1/4 Cup sour cream
• 1/8 Cup heavy whipping cream
• 1 Teaspoon (tsp) capers, drained
• 1 Clove garlic, minced

Steps

1. In a large mixing bowl, stir the softened cream cheese until smooth and creamy.
2. Add the minced smoked salmon, green onion, dill, Worcestershire sauce, and hot pepper sauce to the bowl. Mix until well combined.
3. Stir in the sour cream and heavy whipping cream to achieve a lighter, more spreadable consistency.
4. If desired, fold in the capers and minced garlic for an extra burst of flavor.
5. Transfer the mixture into a serving dish or mold. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve the spread chilled, garnished with additional dill if desired, alongside crackers, bagels, or fresh vegetables.

Enjoy your homemade Savory Smoked Salmon & Dill Cream Cheese Spread!