Smoked Salmon Pesto Pasta Recipe

Recipe Collection: Dinner

Smoked Salmon Pesto Pasta, a quick and satisfying dish perfect for pescatarians. This Italian-inspired recipe combines the smoky essence of salmon with aromatic basil pesto, creating a meal that's both hearty and refreshing. Ideal for busy weeknights, this gluten-containing pasta dish is a great option for those who enjoy seafood.

The savory profile of this dish makes it versatile for various occasions, whether served as a main course or a side. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best value for your ingredients.

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Overview

This Smoked Salmon Pesto Pasta is a rich and flavorful dish that's incredibly easy to prepare. With the savory taste of smoked salmon and the aromatic basil pesto, this pasta dish is perfect for a quick yet indulgent meal.

Diet Type

Pescatarian

Allergies

Fish, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 5 Ounces (oz) smoked salmon, shredded
• 1 Medium onion, minced
• 1 Clove garlic, minced
• 2 Cups fresh mushrooms, sliced
• 0.75 Cups basil pesto sauce, packaged
• 3 Tablespoons (tbsp) tomato paste
• 2 Tablespoons (tbsp) olive oil
• 1 Tablespoon (tbsp) fresh basil, torn
• 0.25 Cups water
• 8 Ounces (oz) spaghetti

Steps

1. Cook the spaghetti in a large pot of boiling water until al dente, about 8 to 10 minutes. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add the minced onion, minced garlic, and sliced mushrooms. Cook until the onion becomes transparent and the mushrooms are tender.
3. Stir in the shredded smoked salmon, packaged basil pesto sauce, tomato paste, torn fresh basil, and water. Cook gently until the sauce reaches your desired consistency, about 5 to 10 minutes.
4. Serve the salmon pesto sauce over the cooked spaghetti. Enjoy your meal!

Enjoy your homemade Smoked Salmon Pesto Pasta!