Spaghetti Pie

Recipe Collection: Dinner

Spaghetti Pie, a baked Italian-American classic that features a unique spaghetti crust filled with a hearty beef-tomato mixture. This non-vegetarian dish is perfect for family gatherings and potlucks, and it’s a great option for meal prep as it freezes beautifully. Please note, this recipe contains gluten, dairy, and eggs.

With its rich flavor profile, this pie is versatile enough to serve as a main course or a side dish. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving. Get ready to impress your guests with this easy-to-make recipe!

Overview

This Easy Spaghetti Pie is a delightful baked pasta dish perfect for potluck dinners. With a spaghetti crust and a savory beef-tomato filling, it's a comforting meal that freezes well for future enjoyment.

Diet Type

Non-Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

Italian-American

Serving Size: 6

Cooking Time: 70 minutes

Ingredients

• 1 Tablespoon (tbsp) butter, softened
• 6 Ounces (oz) spaghetti, packaged
• 0.33 Cups Parmesan cheese, grated
• 2 Large eggs, whisked
• 2 Tablespoons (tbsp) butter
• 1 Pound (lb) lean ground beef
• 0.5 Cups onion, minced
• 0.25 Cups green bell pepper, minced
• 1 Clove garlic, minced
• 14.5 Ounces (oz) diced tomatoes, undrained
• 6 Ounces (oz) tomato paste, packaged
• 1 Teaspoon (tsp) white sugar
• 1 Teaspoon (tsp) oregano, dried
• 1 Cup cottage cheese
• 0.5 Cups mozzarella cheese, shredded

Steps

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions, then drain and set aside.
3. In a large bowl, combine the cooked spaghetti, softened butter, Parmesan cheese, and whisked eggs. Mix well.
4. Press the spaghetti mixture into a greased 9-inch pie plate to form a crust.
5. In a skillet, melt the butter over medium heat. Add the ground beef, onion, green bell pepper, and garlic. Cook until the beef is browned and the vegetables are tender.
6. Stir in the diced tomatoes, tomato paste, sugar, and oregano. Simmer for 5 minutes.
7. Spread the cottage cheese over the spaghetti crust, then top with the beef mixture.
8. Sprinkle the mozzarella cheese over the top.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool slightly before serving. Enjoy your delicious Spaghetti Pie!

Enjoy this comforting and easy-to-make dish with your family and friends!