Savory Sweet Corn Pudding

Recipe Collection: Side Dish

Sweet Corn Tomalito is a delightful Tex-Mex side dish that pairs well with any meal. This steamed corn pudding is made on the stovetop and offers a sweet, moist texture that is worth the wait. Perfect for vegetarians, this dish is dairy-inclusive and gluten-free, making it a versatile addition to your dining table. Pair it with grilled meats, tacos, or enjoy it as a standalone treat.

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Overview

This sweet and savory corn pudding is a crowd-pleaser, perfect for a cozy family dinner. With a rich blend of corn, sugar, and masa harina, it's steamed to perfection for a delightful texture. Enjoy the comforting flavors and easy preparation of this classic dish.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Tex-Mex

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 2 Cups frozen whole-kernel corn, divided
• 0.5 Cups water
• 0.5 Cups cornmeal
• 0.33 Cups white sugar
• 5 Tablespoons margarine
• 0.25 Cups masa harina
• 4 Teaspoons milk
• 1 Teaspoon baking powder
• 0.5 Teaspoon salt

Steps

1. Blend 1 Cup of frozen whole-kernel corn, 0.5 Cups water, and 0.5 Cups cornmeal in a blender or food processor until pureed.
2. In a medium bowl, mix 0.33 Cups white sugar, 5 Tablespoons margarine, and 0.25 Cups masa harina until whisked and smooth. Stir in the pureed corn mixture.
3. Add the remaining 1 Cup of frozen whole-kernel corn, 4 Teaspoons milk, 1 Teaspoon baking powder, and 0.5 Teaspoon salt to the mixture, stirring until smooth.
4. Pour the tomalito batter into the top of a double boiler over simmering water. Cover tightly with aluminum foil.
5. Steam the mixture until firm, about 50 to 60 minutes, checking the water level occasionally and refilling if necessary.
6. Stir the pudding before serving to ensure a consistent texture. Serve in small scoops.

Enjoy your homemade Sweet Corn Tomalito!