Three-Ingredient Green Bean Bake

Experience the savory goodness of our Savory Three-Ingredient Green Bean Bake, a hassle-free dish that combines crispy bacon, tender green beans, and zesty French dressing. This American classic is perfect for family gatherings and holiday feasts. With no specified allergens, it’s a versatile addition to any meal.

The flavor profile is rich and satisfying, making it an excellent side for roasted meats or a hearty main dish. Packed with nutrients, this recipe is a great way to enjoy green beans while keeping meal prep simple.

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Recipe Collection: Side Dish

Serving Size: 6

Cooking Time: 30 minutes

Overview

This Three-Ingredient Green Bean Casserole is a simple and delicious dish perfect for Thanksgiving or any family gathering. With just three ingredients, it's quick to prepare and always a crowd-pleaser.

Diet Type

Not specified

Allergies

None specified

Cuisine

American

Ingredients

• 6 slices bacon, minced
• 2 15 Ounces (oz) cans green beans, drained
• 0.5 Cups French salad dressing

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. Fry the minced bacon in a large skillet over medium heat until crisp. Drain on paper towels.
3. In a large bowl, stir together the drained green beans and French salad dressing. Pour the mixture into the prepared baking dish.
4. Crumble the cooked bacon over the top of the green bean mixture.
5. Bake uncovered for 30 minutes in the preheated oven. Serve warm.