Three-Ingredient Green Bean Casserole
Three-Ingredient Green Bean Casserole, a non-vegetarian American classic that’s both simple and satisfying. This dish features tender green beans, crispy bacon, and zesty French dressing, creating a savory blend that’s perfect for family gatherings or holiday feasts.
With its rich flavor profile, this casserole is versatile enough to complement any meal, making it a go-to side dish for potlucks or weeknight dinners. Plus, it’s quick to prepare, ensuring you spend less time in the kitchen and more time with loved ones.
Packed with protein from the bacon and fiber from the green beans, this recipe is a nutritious addition to your table. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that helps you gather ingredients at the lowest cost per serving.
Try this recipe today and elevate your meal prep with easyChef Pro’s extensive collection of delicious dishes!
Recipe Collection: Side Dish
Serving Size: 6
Cooking Time: 45 minutes
Overview
This Three-Ingredient Green Bean Casserole is a simple and delicious dish perfect for Thanksgiving or any family gathering. With just three ingredients, it's quick to prepare and always a crowd-pleaser.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
American
Ingredients
- 6 slices bacon, minced
- 2 15 Ounces (oz) cans green beans, drained
- 0.5 Cups French salad dressing
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fry the minced bacon in a large skillet over medium heat until crisp. Drain on paper towels.
- In a large bowl, stir together the drained green beans and French salad dressing. Pour the mixture into the prepared baking dish.
- Crumble the cooked bacon over the top of the green bean mixture.
- Bake uncovered for 30 minutes in the preheated oven. Serve warm.