Savory Wild Rice and Apple Stuffing

Experience the delightful combination of earthy wild rice and sweet Granny Smith apples in our Savory Wild Rice and Apple Stuffing. This non-vegetarian American dish is perfect for holiday gatherings or family dinners. With gluten as a potential allergen, this recipe is rich in flavor and texture, making it a versatile side that pairs beautifully with roasted meats or as a standalone dish.

Packed with nutrients, this stuffing is a wholesome choice for your meal prep. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

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Recipe Collection: Side Dish

Serving Size: 16

Cooking Time: 90 minutes

Overview

This Wild Rice and Apple Dressing combines the earthy flavors of wild rice with the sweetness of apples, creating a delightful side dish perfect for any occasion. The use of a rice cooker and food processor helps to cut down on prep time, making this a convenient yet delicious recipe.

Diet Type

Non-Vegetarian

Allergies

Gluten

Cuisine

American

Ingredients

• 1 Cup (c) brown rice
• 4 Cups (c) water
• 1 Cup (c) instant long grain and wild rice
• 1 Pound (lb) loaf white bread, cubed
• 1 Teaspoon (tsp) dried sage
• 1 Teaspoon (tsp) dried thyme
• 1 Teaspoon (tsp) garlic powder
• 4 Stalks celery, grated
• 4 Medium carrots, grated
• 1 Small onion, grated
• 2 Whole Granny Smith apples, peeled
• 1 Cup (c) chicken broth

Steps

1. In a large saucepan or rice cooker, combine the brown rice and water. Bring to a boil, then cover and reduce heat to low. Set a timer for 20 minutes. When the time is up, stir in the instant wild rice. Continue to simmer, covered, until the rice is tender and water has been absorbed, about 10 to 15 more minutes.
2. Preheat the oven to 350 degrees F (175 degrees C). Spread the bread cubes over a baking sheet and season with sage, thyme, and garlic powder. Bake for 10 minutes, or until the bread is lightly toasted and spices are fragrant. Set aside to cool slightly. Leave the oven on.
3. In a large bowl, toss the bread cubes with the celery, carrot, onion, and apples. Stir in the rice until evenly distributed. Pour into a lightly greased 9x13 inch baking dish. Pour the chicken broth evenly over the top. Cover with aluminum foil.
4. Bake for 30 minutes in the preheated oven, or until heated through. Remove the aluminum foil and bake an additional 10 minutes if you prefer a crispy top.

Enjoy your flavorful Wild Rice and Apple Dressing!