Wild Rice and Apple Stuffing

Experience the unique combination of nutty wild rice and sweet Granny Smith apples in this Savory Wild Rice and Apple Stuffing. This non-vegetarian American dish is perfect for holiday feasts and gatherings, offering a hearty side that complements any festive meal. With a gluten allergy note, this recipe is versatile enough to enhance salads or serve as a standalone dish.

Packed with nutrients, this stuffing provides a wholesome addition to your table. Easily accessible through EasyChef Pro, you can select this recipe and enjoy the convenience of a shopping list feature, ensuring the lowest cost per serving. Elevate your meal prep with EasyChef Pro today!

Recipe Collection: Side Dish

Serving Size: 16

Cooking Time: 90 minutes

Overview

This Wild Rice and Apple Dressing is a delightful twist on traditional stuffing, combining the nutty flavors of wild rice with the sweetness of apples. Perfect for holiday gatherings, this dish is both hearty and flavorful, making it a great side for any festive meal.

Diet Type

Non-Vegetarian

Allergies

Gluten

Cuisine

American

Ingredients

• 1 Cup brown rice
• 4 Cups water
• 1 Cup instant long grain and wild rice, packaged
• 1 Pound loaf white bread, cubed
• 1 Teaspoon (tsp) dried sage
• 1 Teaspoon (tsp) dried thyme
• 1 Teaspoon (tsp) garlic powder
• 4 Stalks celery, grated
• 4 Carrots, grated
• 1 Small onion, grated
• 2 Granny Smith apples, peeled
• 1 Cup chicken broth

Steps

1. In a large saucepan or rice cooker, combine the brown rice and water. Bring to a boil, then cover and reduce heat to low. Set a timer for 20 minutes. When the time is up, stir in the instant wild rice. Continue to simmer, covered, until the rice is tender and water has been absorbed, about 10 to 15 more minutes.
2. Preheat the oven to 350 degrees F (175 degrees C). Spread the bread cubes over a baking sheet and season with sage, thyme, and garlic powder. Bake for 10 minutes, or until the bread is lightly toasted and spices are fragrant. Set aside to cool slightly. Leave the oven on.
3. In a large bowl, toss the bread cubes with the celery, carrot, onion, and apples. Stir in the rice until evenly distributed. Pour into a lightly greased 9x13 inch baking dish. Pour the chicken broth evenly over the top. Cover with aluminum foil.
4. Bake for 30 minutes in the preheated oven, or until heated through. Remove the aluminum foil and bake an additional 10 minutes if you prefer a crispy top.

Enjoy this savory and nutritious stuffing as a perfect complement to your holiday meal!